You will need:

500g soft brown sugar

4 or 5 beaten eggs

375g raisins

250g chopped glace cherries

250g porridge oats

250g dessicated coconut

250g chopped nuts

baking trays

baking parchment

In a bowl mix together the sugar and beaten egg.

Add the rest of the ingredients.

Mix well, divide into bite sized chunks and  place onto the parchment.

Place on a baking tray in a pre heated oven at 325f, 160c, gas mark 2 for 15 to 20 minutes.

Allow to cool.